Over 10 years ago, a family friend shared their recipe for a cayenne pretzel mix with me. After discovering my passion for spicy food and gardening, I was inspired to create my own take on this recipe. I never intended to sell these pretzels, I just loved to share my creations with family and friends, but after so many people insisted I should, I decided to give it a try. The process all starts right in my garden; I grow jalapeños, then I use my dehydrator to dry them, and then I grind them into a powder. The rest is a secret, but the most important ingredient is the garden fresh peppers. Because these peppers are homegrown and Firehouse Crunch is made in batches, each batch is unique, but equally addictive. These pretzels started from a love of sharing with friends and family, and we hope these can be a small part of your own memories with friends and family